Discover the latest food and drink news from across Devon.
Earlsmann VINE, a Devon-based producer crafting premium, naturally alcohol-free drinks inspired by classic wine styles, is leading the way in the alcohol-free movement... and winning awards along the way.
Wilson’s Kitchen is turning up the heat this season with the launch of two brand-new additions to its ever-growing sauce range, Butter Buffalo Sauce and Jalapeño Honey Mustard. Whether you’re firing up the grill or loading up your fries these new flavours are a sure fire hit.
Perched above the South Devon coastline near Hope Cove, Devon Cove is a family-run spirits brand inspired by the landscape, produce and traditions of its home. Sustainability at Devon Cove is a guiding principle rather than a standalone initiative, shaped by their farming heritage and a commitment to using resources thoughtfully.
Meet Chef Max Borchardt. Max is the brains and culinary skill behind the family-run food truck, Max & Mike’s Street Food. Based in mid Devon, his jolly green van tours the county sharing multiple cuisines and styles, bringing tastes of the world to somewhere very close to your doorstep.
The three Country Cheeses shops in Tavistock, Totnes and Topsham are rooted in a simple idea: great cheese, honestly sourced, carefully matured and shared with people who love real flavour.
Lyme Bay Winery has been crafting award-winning English still and sparkling wines, country fruit wines and meads in Devon for over 30 years. They are giving away a selection of fabulous elderflower-infused drinks. Enter by 31st May to be in with a chance of winning.
Devon's Langage Farm have launched their Sicilian Lemon Layered Posset with Waitrose across the UK. You'll find this delicious lemon posset dessert with a lemon sauce layering on top, served in individual glass ramekins on the shelves now.
Explore Devon’s best food fairs, shows and festivals. Local food and drink, farming, gardening and more – celebrating the flavours of Devon’s coast and countryside. Check out our updated listing.
A new and exciting chapter begins at The White Hart in Dartington, as Head Chef, Dan Foster officially takes over the tenancy of the much-loved pub, bringing fresh energy while honouring the pub’s rich heritage and strong community ties.