Steak Masterclass and lunch at High Grange Devon as part of the Taste East Devon Festival.
Luke Vandore-Mackay, owner of High Grange Devon and former head chef at Borough Market, will show you how to source, butcher and cook the perfect steak, followed by lunch.
You will arrive at 12pm at High Grange in glorious September sunshine (You will! A disappointingly wet Summer has to be followed by a kick ass September) and be greeted by Luke and his team in the fire kitchen.
Tea, coffee and Bloody Marys will be available followed by an hour-long masterclass, incorporating several different cuts, cooking techniques, sauces and side dishes.
You will then sit around the giant oak woodland feasting table for the best Sunday lunch imaginable!
HG Bloody Mary with fresh horseradish
Sharing platters of retro prawn cocktail and HG chicken liver parfait
Homemade bread, whipped chicken skin butter
Whole pink-roast ex-dairy rump, beef dripping roasties, HG green veg, fire-pit carrots smokey bone marrow gravy, Yorkshire puddings
HG blackberry, almond and amaretto custard tart
Steak masterclass and demo, with feast lunch is £85 per person and can be booked HERE.