High Grange Steak Masterclass and lunch – part of the Taste East Devon Festival.

Steak Masterclass and lunch at High Grange Devon as part of the Taste East Devon Festival.

• Sunday, September 10, 2023
  12:00pm – 4:00pm

Luke Vandore-Mackay, owner of High Grange Devon and former head chef at Borough Market, will show you how to source, butcher and cook the perfect steak, followed by lunch.

You will arrive at 12pm at High Grange in glorious September sunshine (You will! A disappointingly wet Summer has to be followed by a kick ass September) and be greeted by Luke and his team in the fire kitchen.

Tea, coffee and Bloody Marys will be available followed by an hour-long masterclass, incorporating several different cuts, cooking techniques, sauces and side dishes.

You will then sit around the giant oak woodland feasting table for the best Sunday lunch imaginable!

Menu

HG Bloody Mary with fresh horseradish

Sharing platters of retro prawn cocktail and HG chicken liver parfait

Homemade bread, whipped chicken skin butter

Whole pink-roast ex-dairy rump, beef dripping roasties, HG green veg, fire-pit carrots smokey bone marrow gravy, Yorkshire puddings

HG blackberry, almond and amaretto custard tart

Steak masterclass and demo, with feast lunch is £85 per person and can be booked HERE.