Enjoy a Galician evening at Lyme Regis’s Strawberry Tree restaurant as Luke from High Grange collaborates with Giselle for an evening to remember!
Friday 2nd February | 5.45pm or 8.15pm | £45 per person.
High Grange are teaming up with Strawberry Tree in Lyme Regis for one night only to offer a Spanish fiesta of flavours, cooked by Luke.
You can book direct with Strawberry Tree to dine at their lovely restaurant – the evening includes ‘Queimada’, a flaming Galician boozy punch, a traditional reading to honour the punch, a tapa appetiser and petit fours on top of the pop-up menu that Luke is bringing to the party. It’s sure to be a fun evening.
High Grange are offering the Pop-Up Galician Feast as a takeaway option too, collection from either High Grange or Strawberry Tree for £25 per person.
Jerusalem artichoke trio
Smoked pork shoulder, chickpeas, chorizo
Burnt custard tart, quince
This is how the takeaway works…
£50 per takeaway; this is plenty of food for two people.
Pre-book & collection only from High Grange between 5-6.30pm or from Strawberry Tree, Lyme Regis DT7 3PU between 5-6pm on Friday 2nd February 2024.
Can be kept in your fridge for 3 days and is suitable for home freezing.
Heating instructions included.
Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.
Sadly we can’t offer vegetarian or substitution options this time (future offerings will cater for these).