Gather – 11th June 2025
Devon’s Inaugural Food and Drink Summit
On June 11th, Devon will host its first-ever Food and Drink Summit, Gather, at The Forum, The University of Exeter. This all-day event will unite a diverse and dynamic audience from the thriving Southwest Food & Drink Community, featuring leading keynote speakers and thought-provoking sessions.
Curated by passionate stakeholders from Food & Drink Devon, in collaboration with The University of Exeter’s academics, local government representatives, charities, businesses, and financial and legal experts, Gather will empower the sector to reach new heights. It aims to drive success, champion sustainability, and build resilience for a prosperous future.
As the UK food and drink industry evolves, it faces a critical transition to regenerative practices, balancing sustainability with the growing demand for healthier, more conscious food options. To stand out in today’s competitive market, success goes beyond great products. Effective branding, compelling storytelling, and a connection to customers’ increasing desire for sustainability, quality, and innovation are essential. Meanwhile, the UK's reliance on imported foods exposes the sector to risks, from supply chain disruptions to geopolitical tensions. At the same time, domestic production faces labour shortages and climate-related challenges.
For many food and drink producers, the heart of their work lies in crafting exceptional products. Yet, the true challenge comes in scaling up production, refining business strategies, adapting to shifting market demands, and overcoming barriers to growth. These sessions are designed to energise and inspire the Food & Drink Community, fostering the knowledge and strategies needed to thrive in a rapidly changing industry.
Gather will feature an inspiring series of workshops and seminars covering Marketing and Branding, Insights and Innovation, Sales and Routes to Market, Growth, Technology, Raising Finance, and People. All events are curated to support businesses in the sector, including hospitality, producers, retailers, farmers and suppliers.
In addition to workshops and seminars, the event will feature food stands and producers, providing a great networking opportunity for all attendees.
Early Bird tickets are £49, valid until 30th April, increasing to £59 on 1st May. There is a £10 discount for Food Drink Devon Members, The University of Exeter and Exeter Food.
Exhibition spaces are also available for £95, including one person's entry. Additional team members will need to purchase separate entry tickets at £35. These tickets will also provide access to the workshops.
