Gain advantage with sustainable practices in the food & drink industry

David brings deep operational and strategic experience from across the food industry, having worked from procurement to production, quality, and distribution. He has led supply chain operations for businesses of all sizes, from entrepreneurial start-ups to global corporations, consistently improving safety, service, and profitability.

With a track record of supporting companies at all stages—from rapid growth to turnaround—David is valued for his pragmatic advice, commercial clarity, and ability to get to the heart of complex issues quickly. He is a trusted partner to business leaders navigating change and committed to delivering what customers and consumers truly need.

Stefano Pascucci is professor in Sustainability and Circular Economy at the University of Exeter Business School (UK) and visiting professor in Sustainable Business at the University of Auckland Business School (NZ). He holds a position as Visiting Researcher at the Business Management and Organization Group, Wageningen University (NL). 

He is a social scientist interested in sustainability and circular economy as a context to develop evidence-based theories and impacts for societal change. He is particularly focused on understanding the role of businesses, communities and other forms of organizing to ensure transitions into a more fair and sustainable society. His research includes food community organising, agribusiness management, and regenerative agriculture. He has published in various academic journals, amongst others, in the Journal of Management Studies, Organization Studies, Academy of Management Perspectives, Journal of Business Venturing, Supply Chain Management, and Journal of Business Ethics. 

Charlotte is the Team Manager for the Business Support and Innovation team at Devon County Council. In her role, she oversees the delivery of key food and farming support projects. Charlotte leads the Devon Food Partnership, which fosters collaboration and communication among food stakeholders across the county.