Create a memorable independent retail experience to attract shoppers
This workshop will equip independent retailers (and those who sell to retailers) with tools to create an immersive and effective in-store experience.
Tom Lomas, Greendale Group
Tom has spent 17 years in the world of retail, with 13 of those at John Lewis, taking on diverse roles and projects that led him to become an Operations Manager. Nearly four years ago, he made the best decision to move to Greendale. This shift has allowed him to truly connect with his team and instigate positive, meaningful change within the store and the community they serve. Being on the Food Drink Devon Board allows him to expand on this passion, making an even greater impact.
Kate and Owen Wilder, Heavi Deli
Owners of the Heavi Deli, left careers in education and social work in 2024 to set up a deli and café in Heavitree, Exeter. It has long been a passion of theirs to bring local, sustainable and ethical foods to the community. The shop offers a warm and welcoming space where people can eat in, takeaway or purchase some wonderful local produce from Devon and the South West. They have lived in Heavitree for 18 years with their 3 children and many pets!