Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery’s range of confectionary.
Flapjackery, which is renowned for its decadent, luxurious gluten free flapjacks hand made at its head quarters in Tavistock, has collaborated with Ivybridge-based Owens Coffee to create the Cappuccino Shards that are perfect as an after dinner palette cleanser or to get a hit of coffee any time of day.
Available in its shops, which are located across the Westcountry in Tavistock, Plymouth, Fowey, St Ives, Minehead, Bath and Wells, with a pop up in Dartmouth, these delicious thin slivers of chocolate are made with dark chocolate, giving a slightly bitter taste, with veins of white chocolate running through.
The distinct flavour is derived from smooth and chocolatey Bantham whole beans, a medium roasted blend of Arabica organic and Fairtrade coffee beans from South America and Indonesia.
This popular and award-winning espresso blend is from the Cajamarca region of Peru and the Batak region of Sumatra which has been gently roasted to bring out notes of chocolate and wine.
Also available in Flapjackery’s new ‘shards’ range are whole nut shards and beanie shards.