Circa at Sandridge Barton launches new Friday night menus and Sunday roasts.

Circa at Sandridge Barton is launching a set menu and tasting menu on Friday nights, as well as serving its celebrated Sunday roasts during the colder months.

Following the opening of Sharpham Wine’s new home in June this year, the destination’s stunning restaurant – Circa – is expanding its offering.

Circa is now open five days a week from Thursday to Monday, 10am-4pm. On Friday evenings, the restaurant will open from 6pm-9pm offering a three course Set Menu priced at £35, and a Tasting Menu for £45, with an optional wine flight for £25.

Sunday Lunches will be priced at £25 for two courses and will showcase native, South Devon beef from the estate.

The menu will change throughout the seasons, with dishes regularly adapted depending on the produce available.

Sustainability is at the heart of Circa’s ethos. The team works closely with small, ethical producers and the estate’s farmer Phil Tully to showcase the wonderful South Devon beef and other rare-breed livestock, as well as foraging for ingredients on the wider estate.

Rob Weeks, owner of Circa said:

“The main reason we decided to come here was the fact the estate is set in its own 450 acres. We’re all keen for the new restaurant to showcase the quality of the produce grown here.

“It’s an absolutely perfect fit because we love being hyper-local and sustainable in everything we do.

“Ultimately the plan is for Sandridge Barton to become as much of a showcase for our locally-sourced food as it is for the exciting wines which Duncan Schwab and his team are making,”

Booking for Circa is advised and can be made at sandridgebarton.com/restaurant.

Photography: Steven Haywood