The best, natural (gluten free) gravy to compliment your roast dinner, using pure stock combined with the juices and flavours from your roasting joint or bird. You can’t beat it!
Postal Pantry Gluten Free Flatbreads
The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in hummus or using as a pizza base. However you choose to serve your flatbreads, they will quickly become a staple, go to side dish!
This recipe makes about 6 small flatbreads, but you can easily halve of double quantities depending on how many you need.
Taste Buds Root Vegetable Layer Bake with Leeks, Cannellini Beans & Beetroot
Root vegetable layer bake with leeks, cannellini beans & beetroot
Cadeleigh Arms Gin & Tonic Polenta Cake with Elderflower Sorbet (GF)
This light gluten free cake is infused with Wicked Wolf gin from Exmoor and served with The Cadleigh Arms’ Elderflower sorbet using Elderflowers picked from their garden.