Bayards Cove Inn’s Early Supper Club is back for November. Mosey on over to Dartmouth’s multi-award winning restaurant and settle down for an early evening three course meal that will satiate your taste buds and break up these long, dreary and dark winter nights.
If you love a spot of shopping, or browsing independent shops that are packed with gorgeous gift ideas for Christmas, spend a few hours in Dartmouth before heading to Bayards Cove Inn where its early supper is served on Monday, Tuesday Wednesday and Thursday nights between 5pm and 6.30pm. The cost for three courses is just £25 per person, while a two course menu is available for children, costing £8.
Supper Club Menu
Three courses from our set menu for just £25 per person, available Monday to Thursday, between 5pm & 6:30pm. Booking Advisable. Please call 01803 839278.
Chef’s Soup of the day (V)
Butternut squash Arancini served with a tomato, caper & olive sauce (V) (Vegan alternative available)
Crisp fried squid served with harissa mayo
Bruleed chicken liver parfait served with onion marmalade & sourdough
Local caught Fish of the day
Elston farm lamb kofta, feta & beetroot salad, pomegranate dressing, harissa mayo & fries
6oz Elston farm prime beef & bone marrow burger, served with fries, cheddar and bacon
Pasta of the day, please ask for details
Sticky Toffee pudding
with a choice of clotted or Dartmouth vanilla ice cream
Affogato with locally roasted coffee & Dartmouth ice cream
Warm chocolate brownie with a choice of clotted or Dartmouth vanilla ice cream
Todays Sorbet (VG)
2 courses for £8
Sausages, chips & beans
Fish & Chips
Mac & Cheese
1 scoop Dartmouth dairy ice cream Chocolate