Roly’s Fudge have improved the recipe for their three delicious Vegan fudges and the awards are Rol-ing in!
The team has removed soya milk from the recipe along with implementing a few secret tweaks! The three flavours are gathering awards with Taste of the West Gold and Great Taste Stars already awarded this year.
The three flavours are…
Vegan Salted Maple & Pecan Fudge, made with finest pecans and maple syrup (Great Taste One Star).
Vegan Vanilla, an award-winning crumbly fudge (Great Taste Two Stars).
Vegan Chocolate , a new vegan flavour sublime with chocolate-y warmth (Great Taste Two Stars).
All have been carefully honed to ensure the fudge is crumbly and melt-in-the-mouth, just as you would expect from a traditional Roly’s Fudge recipe.
Roly’s is proud to announce that its vegan fudge flavours are fully accredited by the Vegan Society. Plus, all these flavours are lactose-free, so they’re suitable for those with lactose intolerance.
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