Devon’s food story begins with the people who grow, craft and create it. Our Food Producers bring together the county’s most passionate makers; from traditional dairies and artisan bakeries to growers, farmers, chocolatiers and plant‑based innovators. Each producer is rooted in Devon’s landscape, championing quality, sustainability and the craft of real, honest food. Explore the makers who shape our region’s flavour, one small batch, field, or kitchen at a time.
Big news for Devon’s food scene! Totnes chef Harrison Brockington wins the prestigious Roux Scholarship 2026. The 28-year-old beat five other finalists in a seriously tough cook-off at the Alain Roux Culinary School. It's a huge accolade for the chef-owner of Gather in Totnes, known for his love of foraged ingredients and local produce.
Mrs Gills - know for making award-winning cakes and bakes has opened a brand new retail Bakery shop at No. 33 on the main shopping street in Tiverton.
Wilson’s Kitchen is turning up the heat this season with the launch of two brand-new additions to its ever-growing sauce range, Butter Buffalo Sauce and Jalapeño Honey Mustard. Whether you’re firing up the grill or loading up your fries these new flavours are a sure fire hit.
Earlsmann VINE, a Devon-based producer crafting premium, naturally alcohol-free drinks inspired by classic wine styles, is leading the way in the alcohol-free movement... and winning awards along the way.
Devon's Langage Farm have launched their Sicilian Lemon Layered Posset with Waitrose across the UK. You'll find this delicious lemon posset dessert with a lemon sauce layering on top, served in individual glass ramekins on the shelves now.
Explore Devon’s best food fairs, shows and festivals. Local food and drink, farming, gardening and more – celebrating the flavours of Devon’s coast and countryside. Check out our updated listing.
A new and exciting chapter begins at The White Hart in Dartington, as Head Chef, Dan Foster officially takes over the tenancy of the much-loved pub, bringing fresh energy while honouring the pub’s rich heritage and strong community ties.
The brand-new café at Buckfast Abbey, inspired by one of Dartmoor’s most iconic walking routes, opened its doors with a blessing and special book signing event. The Abbot’s Way Café offers a warm and inviting space for locals, walkers, and visitors alike.
Visitors to The Kitchen and The Donkey Sanctuary, Sidmouth, can enjoy an array of new seasonal and locally sourced dishes with a tranquil view of the donkeys in the paddocks all the way down to Weston beach. Open daily from 9am, serving breakfast and lunch.
