Devon’s food story begins with the people who grow, craft and create it. Our Food Producers bring together the county’s most passionate makers; from traditional dairies and artisan bakeries to growers, farmers, chocolatiers and plant‑based innovators. Each producer is rooted in Devon’s landscape, championing quality, sustainability and the craft of real, honest food. Explore the makers who shape our region’s flavour, one small batch, field, or kitchen at a time.
It’s the most important meal of the day so what better way to start your day than naturally with pure sausages and bacon from Beacon Farms. Their brand-new sausage range is completely free from additives, preservatives and allergens, and made from 100% natural ingredients.
Artisan ice cream maker, Granny Gothards teams up with local carbon negative rum distillery, Two Drifters to create an outstanding new rum and raisin flavour.
Italian inspired San Benedetto's restaurant has relocated and is now open in Northgate House Hotel within the grounds of Buckfast Abbey.
Ian Webber and Gidleigh Park have retained their Michelin star, which Chef Ian was awarded for the first time in 2025, continuing Gidleigh Park’s long heritage with the Michelin Guide.
Bays Brewery has teamed up with Westcountry Rivers Trust for its first charity beer of the year. Up The Creek is a session IPA that raises a glass to the waterways that keep the region flowing.
The mangosteen fruit is known throughout South East Asia as the Queen of Fruits, with many reputed health benefits. Devon-based Koota Juice have launched three 100% pure flavours which put this delicious fruit centre stage.
Lyme Bay Winery has released its new 2024 Pinot Noir, a highly anticipated follow-up to its 2021 vintage, which was awarded Best Pinot Noir at the 2025 International Wine Challenge (IWC), a landmark achievement that positioned the wine among the finest examples of the variety globally.
Do you qualify for an Assisted Place Plan on Ashburton Cookery School's new Level 3 Diploma courses? Assisted Places are available to passionate individuals who show potential for a career in the industry but may need financial support to take the next step. If that sounds like you, the Cookery School would love to hear your story.
Lyme Bay Winery is reimagining mead, the world’s oldest alcoholic drink, with the launch of two vibrant new flavours, Raspberry Lemonade and Strawberry & Elderflower Sparkling Mead. Lightly sparkling, bursting with natural flavour and at just 3.5% ABV, these fun and refreshing new drinks are redefining what people expect from mead.
