After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination. A rich cocoa bun with a melt in the middle centre, sweet glacé cherry chunks and raisins, glazed with honey and spread with a little salty butter. Heaven.
You will need a 25cm x 35cm baking tray lined with parchment paper. In total the time to make these is 3 hours, including all the proving time. This recipe makes 9 generous size buns.
All ingredients (apart from Semi-Skimmed Milk) can be found on their website.