The Salcombe Dairy Apple Tarte Tartin

Posted by
Salcombe Dairy Ice Cream
Posted on
27 Sep 2021
To celebrate National Baking Week and Apple Day, Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla. Salcombe Dairy’s Madagascan Vanilla is available for next day delivery on their website at


  • 6 Braeburn apples
  • 85 g Butter
  • 100 g Sugar
  • 1 tsp Cinnamon
  • Puff Pastry


  • Peel and quarter 6 apples and place them round side down in your tart tin making sure they are packed tightly.
  • In a saucepan heat up 100g of sugar until it turns a golden amber colour. Take it off the heat and add 85g of butter and a teaspoon of cinnamon.
  • Brush the apples with the caramel butter sauce until they are fully coated. Place into a preheated oven and cook for 30 minutes.
  • Place the puff pastry on top of the apples and cook for another 45 minutes or until the pastry is fully cooked and golden brown.
  • Take it out of the oven and leave to cool before turning it out on to a plate. Serve with a scoop of Madagascan Vanilla and there you go! A moreish autumnal pudding.
Latest Recipes
  • Main
    29 Feb 2024
    Lamb Hotpot
    Posted on
    Posted by
    The Pure Stock Co
  • Main
    20 Mar 2023
    Slow cooked Lamb
    Posted on
    Posted by
    Ashburton Cookery School & Chefs Academy
View all Recipes