‘Rosé Seamist’

Posted by
Salcombe Distilling Company
Posted on
25 Nov 2021
Elevate your ‘Rosé & Tonic’ experience with this unique liquid garnish that has been handcrafted with olive, coastal botanicals and Cornish sea salt to encapsulate the essence of the Mediterranean Sea.
Servings 1


  • 50 ml Salcombe Gin ‘Rosé Sainte Marie’
  • 150 ml Premium Indian tonic water
  • 2 sprays of 'Seamist' liquid garnish
  • Lemon peel
  • Strawberry
  • Plenty of ice


  • Simply pour one large measure of Salcombe Gin ‘Rosé Sainte Marie’ over plenty of ice, add three parts premium Indian tonic water with a slice of strawberry and a twist of lemon peel.
  • Stir gently and finish with two sprays of ‘Seamist’ over the top of glass.
Latest Recipes
  • Main
    29 Feb 2024
    Lamb Hotpot
    Posted on
    Posted by
    The Pure Stock Co
  • Main
    20 Mar 2023
    Slow cooked Lamb
    Posted on
    Posted by
    Ashburton Cookery School & Chefs Academy
View all Recipes