Tomato plant

Recipes

These recipes have been inspired by delicious Devon produce, or created by talented Devon chefs.

Creedy-Carver-Duck-breast

Recipe: Creedy Carver Duck Breast

Thanks to Damien Spink at Greyhound Country Inn, Honiton for this delicious way to cook Creedy Carver Duck Breast, one of his favourite local ingredients.

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Scones with Rustic Chives - Food Drink Devon

Cheese scones with Rustic Chives & Garlic

Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.

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Thai Cured Monkfish - Food Drink Devon

Thai Cured Monkfish

This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate. 

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A close-up of a hearty lamb hotpot with tender lamb chunks, crispy potato slices, and vegetables. Steamed greens are served on the side, complementing the rich, savory dish.

Lamb Hotpot

Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.

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Slow Cooked Lamb

Recipe: Slow Cooked Lamb

Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE

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Cocktail recipe

Recipe: Salcombe Gin ‘Seabird’ Cocktail

This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.

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Homemade pasta recipe

Recipe: Adam Page's Pasta

"I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis". Adam Page, Head Chef at The White Hart on the Dartington Estate.

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Water is being poured into a glass next to two bottles of Devonia spring water, one still and one sparkling. The scene is set outdoors with a blurred, green natural background.

Devonia Spring Water’s South Devon ‘Southside’ cocktail

A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.

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Hot Cross Buns - Food Drink Devon

Decadent Chocolate & Cherry Hot Cross Buns

After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination. 

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Roasted Scallops with a Parmesan Crust - Food Drink Devon

Hannah’s In-Shell Roasted Scallops with a Parmesan Crust

Created by Hannah Black is Head Chef of Platform 1, Dartmouth, a Champagne Bar and Seafood Restaurant.

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A vibrant plate of yellow couscous topped with a rich tomato-based vegetable stew, garnished with sliced almonds and fresh herbs, served on a bright blue dish.

Fragrant Butternut Squash, Chickpea, Apricot & Date Stew

The benefits of a plant-based lifestyle for humans and the environment are recognised across the globe with various activities. 

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Christmas Truffles - Food Drink Devon

Salcombe Dairy: Evening Star Christmas Pudding Chocolate Truffles

Salcombe Dairy have been busy elves in the kitchen and have created some decadent chocolate truffles using their global award-winning chocolate Evening Star Christmas Pudding. 

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Nutella Cookies - Food Drink Devon

Gooey Nutella Cookie Recipe

Vanilla and Chocolate Chip cookies with a gooey Nutella middle!

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A slice of tarte Tatin, featuring caramelized apples on a flaky crust, is topped with a scoop of vanilla ice cream. The dessert is served on a blue patterned plate with a spoon.

The Salcombe Dairy Apple Tarte Tartin

Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.

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A person wearing an apron holds a tray of freshly cooked, glazed barbecue ribs. The ribs are richly coated in sauce, giving them a glossy appearance, ready to be served.

Harry’s BBQ Pork Ribs

Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs. 

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Smoked Salmon - Food Drink Devon

Smoked Salmon or Trout with Asparagus and a tomato and pepper dressing

A lovely light summer salad using the best of British smoked salmon or trout and seasonal asparagus.

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A dessert plate featuring a slice of caramel-glazed cake topped with caramelized apple slices is served with a scoop of vanilla ice cream resting on a thin, crispy wafer.

Ginger Sponge Pudding with Toffee Sauce with Caramelised Apples

A delicious dessert recipe for ginger sponge pudding with toffee sauce & caramelised apples

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School Land and Harissa Scotch Eggs - Food Drink Devon

Devon Cookery School Lamb and Harissa Scotch Eggs

These spicy Harissa lamb scotch eggs make a brilliant starter served warm with a peppery salad and a choice of harissa mayo and a herby lemon and garlic mayo.

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Atlantic Spirit Clotted Cream Cake with Lundy Gin Drizzle

This recipe was provided by Atlantic Spirit Gin. Clotted cream is an indulgent and beautiful delicacy from the west country.

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Rhubarb & custard muffins topped with powdered sugar are displayed on a glass cake stand.

Truly Treats Rhubarb & Custard Muffins

A delicious recipe for truly treats rhubarb & custard muffins

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Affogato - Food Drink Devon

The Salcombe Dairy Affogato

Recreate Salcombe Dairy's simple, but moreish, Affogato at home.

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