Tomato plant

Recipes

These recipes have been inspired by delicious Devon produce, or created by talented Devon chefs.

Creedy-Carver-Duck-breast

Recipe: Creedy Carver Duck Breast

Thanks to Damien Spink at Greyhound Country Inn, Honiton for this delicious way to cook Creedy Carver Duck Breast, one of his favourite local ingredients.

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Scones with Rustic Chives - Food Drink Devon

Cheese scones with Rustic Chives & Garlic

Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.

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Thai Cured Monkfish - Food Drink Devon

Thai Cured Monkfish

This mouth-watering Thai cured monkfish is the perfect starter to kickstart your dinner in the perfect style. With pickled ginger, cucumber, coriander and a squid ink cracker it’s delicious, light and aesthetically stunning on the plate. 

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A close-up of a hearty lamb hotpot with tender lamb chunks, crispy potato slices, and vegetables. Steamed greens are served on the side, complementing the rich, savory dish.

Lamb Hotpot

Similar to a Lancashire Hotpot, which is traditionally made with mutton, this lamb hotpot is a great example of how cheaper cuts of lamb (scrag end & neck) can deliver the best flavoursome dishes when cooked slowly with a few key ingredients and real stock.

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Slow Cooked Lamb

Recipe: Slow Cooked Lamb

Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West-Harling MBE

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Cocktail recipe

Recipe: Salcombe Gin ‘Seabird’ Cocktail

This delightful ‘Seabird’ cocktail which features Salcombe Gin's multi-award winning flagship gin ‘Start Point’, is the perfect option for two.

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Homemade pasta recipe

Recipe: Adam Page's Pasta

'I’m a massive pasta lover and this a great one to make at home with the kids. I also use this recipe in my restaurant for tagliatetelle, raviolis and tortellinis'. Adam Page, former Head Chef at The White Hart on the Dartington Estate.

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Water is being poured into a glass next to two bottles of Devonia spring water, one still and one sparkling. The scene is set outdoors with a blurred, green natural background.

Devonia Spring Water’s South Devon ‘Southside’ cocktail

A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.

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Hot Cross Buns - Food Drink Devon

Decadent Chocolate & Cherry Hot Cross Buns

After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination. 

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