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A vibrant plate of yellow couscous topped with a rich tomato-based vegetable stew, garnished with sliced almonds and fresh herbs, served on a bright blue dish.

Fragrant Butternut Squash, Chickpea, Apricot & Date Stew

Published by: Wild Thyme Deli and Kitchen

The benefits of a plant-based lifestyle for humans and the environment are recognised across the globe with various activities.

Nov 01

Salcombe Dairy: Evening Star Christmas Pudding Chocolate Truffles

Published by: Salcombe Dairy Chocolate

Salcombe Dairy have been busy elves in the kitchen and have created some decadent chocolate truffles using their global award-winning chocolate Evening Star Christmas Pudding.

Oct 13

Gooey Nutella Cookie Recipe

Published by: Devon Cookery School

Vanilla and Chocolate Chip cookies with a gooey Nutella middle!

A slice of tarte Tatin, featuring caramelized apples on a flaky crust, is topped with a scoop of vanilla ice cream. The dessert is served on a blue patterned plate with a spoon.

Sep 27

The Salcombe Dairy Apple Tarte Tartin

Published by: Salcombe Dairy Ice Cream

Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.

A person wearing an apron holds a tray of freshly cooked, glazed barbecue ribs. The ribs are richly coated in sauce, giving them a glossy appearance, ready to be served.

Sep 26

Harry’s BBQ Pork Ribs

Published by: Food Drink Devon

Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs.

Jun 10

Smoked Salmon or Trout with Asparagus and a tomato and pepper dressing

Published by: Food Drink Devon

A lovely light summer salad using the best of British smoked salmon or trout and seasonal asparagus.

A dessert plate featuring a slice of caramel-glazed cake topped with caramelized apple slices is served with a scoop of vanilla ice cream resting on a thin, crispy wafer.

May 07

Ginger Sponge Pudding with Toffee Sauce with Caramelised Apples

Published by: Food Drink Devon

A delicious dessert recipe for ginger sponge pudding with toffee sauce & caramelised apples

School Land and Harissa Scotch Eggs - Food Drink Devon

Apr 28

Devon Cookery School Lamb and Harissa Scotch Eggs

Published by: Devon Cookery School

These spicy Harissa lamb scotch eggs make a brilliant starter served warm with a peppery salad and a choice of harissa mayo and a herby lemon and garlic mayo.

Apr 28

Atlantic Spirit Clotted Cream Cake with Lundy Gin Drizzle

Published by: Atlantic Spirit Gin

This recipe was provided by Atlantic Spirit Gin. Clotted cream is an indulgent and beautiful delicacy from the west country.

Rhubarb & custard muffins topped with powdered sugar are displayed on a glass cake stand.

Apr 26

Truly Treats Rhubarb & Custard Muffins

Published by: Truly Treats

A delicious recipe for truly treats rhubarb & custard muffins