After seeing lots of new variations of the traditional hot cross bun hit the market this year, The Postal Pantry Co. thought they’d have a go creating their own flavour combination.
Created by Hannah Black is Head Chef of Platform 1, Dartmouth, a Champagne Bar and Seafood Restaurant.
The benefits of a plant-based lifestyle for humans and the environment are recognised across the globe with various activities.
Salcombe Dairy have been busy elves in the kitchen and have created some decadent chocolate truffles using their global award-winning chocolate Evening Star Christmas Pudding.
Vanilla and Chocolate Chip cookies with a gooey Nutella middle!
Salcombe Dairy has been busy in the kitchen whipping up a delicious Apple Tarte Tatin which is best served with their Madagascan Vanilla.
Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs.
A lovely light summer salad using the best of British smoked salmon or trout and seasonal asparagus.
A delicious dessert recipe for ginger sponge pudding with toffee sauce & caramelised apples
These spicy Harissa lamb scotch eggs make a brilliant starter served warm with a peppery salad and a choice of harissa mayo and a herby lemon and garlic mayo.