Showcasing the very best food and drink businesses in Devon, plus all the latest news, events, offers and giveaways from across the county.
Our passion is for Devon's exceptional food and drink to be enjoyed globally.
We are proud to represent a membership of food and drink producers, retailers and hospitality venues dedicated to serving up the best produce from the county.
From land to sea, Devon is renowned for it's fantastic quality produce. The county is home to an abundance of incredible food and drink businesses; we want to celebrate these and share them with everyone.
We champion the best of the best food and drink across the county so that we can all savour seasonal, sustainable and delicious Devon produce as standard.
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
Looking for a low-alcohol or non-alcoholic alternative this Dry January, but don't want to feel like you're missing out? We've got just what you need! All made in Devon, so you can keep it local and support some fabulous small businesses too.
Powderkeg are Devon’s craft beer experts, making lagers, pale ales, IPAs and seasonal specials. Any time is beer time with their award-winning Green Light. Win this and more in our January giveaway.
A delicious dish made with sweet scallops from Brixham, baked in their shells with garlic, Parmesan breadcrumbs, herbs and a secret ingredient...
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
The Salutation in Topsham popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February. Enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver.
Harry’s Restaurant in Exeter has been recognised as one of the UK’s top 100 restaurants by OpenTable, securing its place among the nation’s finest dining destinations and further cementing its reputation as a standout in Devon’s vibrant food scene.
Looking for delicious plant-based dishes this Veganuary? Wild Thyme Café in China Blue Totnes has you covered.
Make Valentine’s Day even sweeter with Flapjackery’s indulgent flapjacks and chocolate treats. Perfect for anyone who loves a thoughtful, delicious gift, these handcrafted delights are made with the finest gluten-free ingredients.
