Competition

Win a cheese lover’s dream! A hamper of all ten of Quicke’s delicious cheeses

Posted by
Food Drink Devon
Competition closes
30 September, 24
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WIN! We’ve teamed up with Quicke’s Cheese to bring you a cheese lover’s dream! This hamper is filled with their entire range of handmade clothbound cheddars and cheeses… and you could win it all this September.

Inside the box are ten individually wrapped 200g wedges including cheddars, red cheeses, smoked cheeses, goat’s milk cheeses and something a little different but delicious – Elderflower Cheese.

Closing date for entries is 30 September. Full Ts&Cs here.

Enter HERE


Find out more about the Quicke’s Cheeses in the hamper…

Buttery Clothbound Cheddar
An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk. Enjoy with fresh English apple juice, a fruity chardonnay or fine vintage port. Typically aged 3 months.

Mature Clothbound Cheddar
A rich and buttery cheddar with outstanding depth of flavour which develops as it reaches the back of the palate. Brothy to grassy caramel notes. Superb with English stout, pale ale, a robust cabernet sauvignon or strong-flavoured salad. Typically aged 12-15 months.

Extra Mature Clothbound Cheddar
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours – from brothy to buttery, to fresh-cut grass. A classic companion to cabernet sauvignon or dry cider; brings richness to souffle or pesto. Typically aged 18 months.

Vintage Clothbound Cheddar
The oldest in the range, this is a rich, intense cheese with a delightfully crumbly texture and a huge depth of flavour – from umami to buttery, to salted caramel. Splendid with chardonnay or cabernet sauvignon; adds personality to pesto. Typically aged 24 months.

Oak Smoked Clothbound Cheddar
Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke’s estate for a sensuously smoky, buttery flavour. Partners perfectly with a pinot noir or pale ale. Adds richness to rocket salad. Typically matured 9-12 months.

Double Devonshire Clothbound Cheese (V)
A unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste. Brings richness to Reisling; adds character to cheeseboards. Typically matured 3-6 months.

Devonshire Red Clothbound Cheese (V)
This vibrant, full-flavoured cheese is a distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess. Rewarding with riesling or rioja, superb with savoury scones or shepherd’s pie. Typically matured for 6 months.

Elderflower Clothbound Cheese (V)
A fresh creamy clothbound cheese with a flicker of real elderflower. Delicately scented, rich and buttery with aromatic floral notes. Partners perfectly with a pinot grigio or chardonnay, superb with charcuterie and pickles. Typically matured for 6 months.

Goat’s Milk Clothbound Cheese (V)
Vibrant, almondy, buttery: a delightfully different hard goat’s milk cheese. Perfect with perry, pale ale or stout and adds depth to salads and risotto. Typically matured for 6 months.

Oak Smoked Goat’s Milk Cheese (V)
Cold smoked using oak chips from trees on the Quicke’s estate for a subtle smokey flavour with a nutty sweetness. Partners superbly with perry of stout; adds character to canapés and crackers. Typically matured for 6 months.

Find full terms and conditions here. Closing date for entries 11.50pm on 30th September 2024.

Enter HERE

 

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