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Thomas Huggett’s Mojo Marinated Chicken Burger with slaw and a honey and chipotle glaze

Posted by
The Global Street Kitchen
Posted on
29 Jun 2022
[cooked-sharing]
"This is probably one of our best sellers available from The Global Street Kitchen trailer and it’s a chicken burger like no other. The sauce packs a sweet, salty and fiery punch but is mellowed out by the creamy bed of slaw and salad."
Servings 4

Ingredients
  

  • 4 Brioche Buns
  • 4 Local Chicken Thighs
  • 250 g Homemade Coleslaw
  • 2 Eggs
  • 100 g Flour
  • 100 g Panko Breadcrumbs

Mojo Marinade

  • 125 ml Fresh Orange Juice
  • 1 lime
  • 3 garlic cloves
  • Half a bunch of coriander
  • 1 tsp Cumin
  • 1 tsp Dried Oregano
  • 1 tsp Salt

Chipotle Glaze

  • 100 g Chipotle Paste
  • 50 g Honey
  • 25 g Soy Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cider Vinegar
  • Lettuce and tomato

Instructions
 

  • Make the mojo marinade by blending all the ingredients together until smooth.
  • Prepare the chicken thighs removing bone, skin and any unwanted fat and pour over the marinade. Leave for at least 3 hours but ideally overnight.
  • Make the homemade slaw with your desired shredded vegetables and good quality mayonnaise, or use a decent quality shop bought slaw.
  • Make the chipotle glaze by combining the all the ingredients together in a food processor and blitz until smooth.
  • Breadcrumb the chicken thighs by removing the thighs from any excess marinade, then dredge into the flour, followed by the eggs and finally panko breadcrumbs.
  • Deep fry in oil at 170 degrees for approximately 6 minutes until golden brown on the outside, take out and rest.
  • Assemble the burger by toasting the bun, then add your salad to the base followed by a good dollop of slaw, then the chicken thigh and finally drizzle over the glaze followed by the top of the bun.
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