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Sustainability Spotlight: The PIG at Combe

In Feature, Sustainability Spotlight by The PIG at Combe

This July we’re turning the Sustainability Spotlight on The PIG at Combe, who recently hosted our B Corp & Beyond event and were part of our expert panel. We had the pleasure then of finding out about more about The PIG and now you do too. Read on… At heart, THE PIG-at Combe is a buzzing restaurant with rooms where …

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Sustainability Spotlight: Rull Orchard near Tiverton

In Feature, Sustainability Spotlight by Rull Orchard

This month our Sustainability Spotlight is shining Rull Orchard, a small farm with a new orchard and honey bees This month our Sustainability Spotlight is shining Rull Orchard, a small farm with a new orchard and honey bees We asked owner, Mike Shorland, to tell us about his dream for a cider orchard, sustainability and plans for the future… “I left …

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Sustainability Spotlight: The Bull Inn, Totnes

In Feature, Sustainability Spotlight by Food Drink Devon

In December our Sustainability Spotlight is shining on the very first winner of the Food Drink Devon Sustainability Pioneer Award for Hospitality – The Bull Inn, Totnes. We launched the Sustainability Pioneer Award in association with the Met Office in 2022 to recognise strong and effective sustainable activities being practised by food and drink businesses across Devon. We looked for …

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Sustainability Spotlight: Sharpham Dairy

In Sustainability Spotlight by Food Drink Devon

About Sharpham Dairy Sharpham Dairy makes and sells award winning artisan cheeses and accompaniments to wholesalers, cheesemongers and delis, and direct to consumers. Cheesemaking began 40 years ago on the Sharpham Estate, near Totnes and along with several other small cheesemakers, Sharpham led the revival of British artisan cheese across the country in the 1980s. In 2019 Sharpham’s wine and …

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Sustainability Spotlight: Broomhill Estate

In Sustainability Spotlight by Food Drink Devon

About The Broomhill Estate The Broomhill Estate is a sanctuary for fine arts featuring a 7-bed boutique art hotel which sits at the heart of an ancient forest featuring hundreds of sculptures. The hotel is newly refurbished, and each room has been inspired by such cult films as Amelie, Clockwork Orange, Moonrise Kingdom, Betty Blue, Lost in Translation. The hotel …

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Sustainability Spotlight: Sandridge Barton, the home of Sharpham Wine

In Feature, Sustainability Spotlight by Food Drink Devon

This month we’re shining our sustainability spotlight on Sandridge Barton, the new home of Sharpham Wine. Retail Manager, Tom Wedgery, tells us what they are doing to ensure their new location operates as sustainably as possibly. About Sandridge Barton, the home of Sharpham Wine Nestled in a picturesque valley in the South Hams, Sandridge Barton Wines may appear to be a …

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Sustainability Spotlight: Bayards Cove Inn

In Feature, Sustainability Spotlight by Food Drink Devon

This month we’re shining our sustainability spotlight on Bayards Cove Inn. Here they tell us what they are doing to ensure their business operates as sustainably as possible. About Bayards Cove Inn Bayards Cove Inn is one of Dartmouth’s most iconic buildings, just a few feet away from Bayards Cove where the Mayflower set sail for the New World. Back then …

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Sustainability Spotlight: Devon Farm Kitchen

In Feature, Sustainability Spotlight by Food Drink Devon

This month we’re shining our sustainability spotlight on Devon Farm Kitchen. We asked them to tell us about what they are doing to ensure it’s a sustainable food delivery service. About Devon Farm Kitchen Devon Farm Kitchen delivers ‘deliciously satisfying’ frozen meals made with locally sourced ingredients direct to homes in South Devon, with every single penny of profit donated …

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Sustainability Spotlight: Devonia

In Sustainability Spotlight by Food Drink Devon

This month we’re shining our sustainability spotlight on Devonia. We asked founder, Neil Graham, to tell us about what he is doing to ensure his family business is sustainable. About Devonia Devonia is a family business, run by Neil Graham, supplying still and sparkling spring water from an ancient spring near Beeson in the South Hams.  They supply hotels, cafes, restaurants, …

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Sustainability Spotlight: Hattiers Rum

In Feature, Sustainability Spotlight by Food Drink Devon

This month we’re shining our sustainability spotlight on Hattiers Rum. We asked them to tell us about what they are doing to create a sustainable rum brand. About Hattiers Rum At Hattiers we source and blend the world’s finest rums to produce a final product that is accessible to all. We are proud to be an honest and bold challenger …