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Featured Chef: Meet Lewis Mill, Ring of Bells North Bovey

In Chef Spotlight by Food Drink Devon

Meet Lewis Mill, Head Chef at Eversfield Organic’s The Ring Of Bells in beautiful North Bovey – Eversfield’s second wholly organic inn along with Dartmoor Inn, Merrivale. Southwest born and bred, Lewis has worked in the local culinary industry for over 15 years, and has a wealth of experience matched only by his endeavour to source ingredients locally and transform them into …

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Featured Chef: Meet Matt Mason, Winslade Park

In Chef Spotlight, News by Food Drink Devon

Meet award winning chef Matt Mason. Chef Director Matt heads up the culinary team at Winslade Manor Restaurant & Bar, the elegant 18th Century Manor House on the outskirts of Exeter. Matt has won a number of awards including South West Chef of the Year (Professional) and Devon Chef of the Year from Devon Life. His passion is to showcase locally …

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Featured Chef April – Meet Dan Gavriilidis, The PIG

In Chef Spotlight, News by Food Drink Devon

Meet Dan Gavriilidis, Head Chef at THE PIG – at Combe, nestled in glorious East Devon countryside the restaurant with rooms famous for its 25-miles menu and bountiful kitchen gardens. Dan is a passionate chef with over twenty years’ experience working in world class kitchens. He started out his career working as a Commis Chef at several acclaimed restaurants in …