Meet Elio Debae. Head Chef at Canvas at Broomhill Estate. Blurring the line between a contemporary restaurant and art gallery, Canvas reinvents a menu and exhibition every 9 to 10 weeks – taking guests on an immersive journey where art and food come together to create an unforgettable dining experience. Deciding to return home at the tail-end of Covid, Elio …
Featured Chef: Meet Carla Jones of Anima
Meet Chef Carla Jones. Carla is about to open Anima, a new restaurant and residency at New Coast Canteen in Braunton. Opening on 14th September, Carla and her team will be offering a fine dining experience that showcases the best of what the region has to offer. Carla is a well respected head chef with an obsession for culinary excellence …
Featured Chef: Meet Lewis Mill, Ring of Bells North Bovey
Meet Lewis Mill, Head Chef at Eversfield Organic’s The Ring Of Bells in beautiful North Bovey – Eversfield’s second wholly organic inn along with Dartmoor Inn, Merrivale. Southwest born and bred, Lewis has worked in the local culinary industry for over 15 years, and has a wealth of experience matched only by his endeavour to source ingredients locally and transform them into …
Featured Chef: Meet Matt Mason, Winslade Park
Meet award winning chef Matt Mason. Chef Director Matt heads up the culinary team at Winslade Manor Restaurant & Bar, the elegant 18th Century Manor House on the outskirts of Exeter. Matt has won a number of awards including South West Chef of the Year (Professional) and Devon Chef of the Year from Devon Life. His passion is to showcase locally …
Featured Chef April – Meet Dan Gavriilidis, The PIG
Meet Dan Gavriilidis, Head Chef at THE PIG – at Combe, nestled in glorious East Devon countryside the restaurant with rooms famous for its 25-miles menu and bountiful kitchen gardens. Dan is a passionate chef with over twenty years’ experience working in world class kitchens. He started out his career working as a Commis Chef at several acclaimed restaurants in …