Book to stay at Topsham's Salutation Inn this spring and you can enjoy '3 nights for the price of 2' on all room only rates throughout January, February and March 2025.
Plus, every Tuesday, Wednesday and Thursday throughout February you can enjoy:
A four course tasting surprise menu from head Chef, Luke Heaver | £45
This will be a surprise menu on the night featuring seasonal local produce, some Luke’s Larder classics and new dishes.