Àclèaf has unveiled its new seasonal menus, celebrating the arrival of warmer months through a renewed focus on vibrant produce and the rhythm of the seasons.

Set within the historic 16th-century Boringdon Hall Hotel & Spa in Devon, Àclèaf is an intimate Michelin-starred restaurant led by Chef Patron Scott Paton. Since first being awarded a Michelin star in 2023, Àclèaf has continued to earn the accolade annually, firmly establishing itself as one of the South West’s most distinctive fine dining destinations.

The new offering is presented across two menus. The four-course menu, priced at £130 per person, opens with combinations such as quail with white asparagus and hazelnut, and crab with curry and mango. Second courses include turbot with langoustine and green chilli, and veal with morel and allium, followed by dishes such as guinea hen with beets and black tea, and potato with oatmeal and black garlic. Desserts continue this seasonal focus with options such as strawberry with roasted vanilla and elderflower, and honey with crème fraîche and yuzu.

For guests seeking a more extensive experience, the seven-course “Roots of Our Cuisine” tasting menu is available at £180 per person, and features crab, turbot, scallop, squab, wagyu, honey and chocolate.

Chef Patron Scott Paton comments:

“As the Àclèaf team look forward to the promise of warmer days and blue skies our excitement of spring starts to fill the air, the bounty of colourful produce starting to emerge brings new life and promise to what's been a long, wet winter... We will see from here a freedom of evolution in some dishes particularly on our tasting menu as we start to take full advantage of the micro seasons. I think we're all ready for some uplifting vibrant colours and flavours and we can't wait to welcome you”.

Both menus are available with optional wine pairings, priced at £80 per person for the four-course menu and £120 per person for the seven-course experience, each curated to complement and enhance the progression of dishes.

Reservations for Àclèaf and Boringdon Hall: 01752 344455 or via Àclèaf.com or boringdonhall.co.uk