Book now for Ashburton Cookery School Spring Dining Clubs | 31 March to 3 April.
These are live student exams at the end of the Diploma Students' chef training which contributes towards their final grades. The support of dining guests plays a vital part in the dynamic of the learning experience for them and it makes for a wonderful night of excellent food and wine.
Arrive by 7pm for a drinks and canapé reception. Be introduced to the students who are cooking and serving, before you are seated for a delicious five-course tasting menu showcasing the best seasonal, local produce all prepared by this cohort of future chef talent.
Each evening from Monday 31 March to Thursday 3 April. 7pm to 10.30pm.
£75 per person | See menu below.
Spring Menu
Canapés
Gouda Gougeres, cauliflower and truffle.
Parmesan sable, pea and mint mousse, parmesan crisp.
Chicken liver parfait, sour dough, port jelly, smoked apple puree
Breads
Tomato and pesto focaccia
Rocket and Almond sourdough
Cheese and bacon doughnut
Amuse-Bouche
Wild mushroom arancini, saffron pears and salsa Verdi.
Starter
Toasted Egg Sandwich, beetroot cured salmon seaweed caviar and watercress.
Fish
Tuna Noodles with avocado, pickled mushrooms, soy and ginger.
Main Course
Lamb Cutlet, braised shoulder, hot pot potatoes, artichokes, asparagus and Lamb jus.
Dessert
Coffee infused carrot cake, carrot and mascarpone sorbet, carrot crisp, honey candied carrots.
Petit Gateau
Hazelnut and cocoa husk cream horn
The evening includes glass of sparkling wine on arrival and matched wine with each course of the meal.
How to Book
Book your places online or call on (01364) 652784. Places are limited to 25 guests per night so please book early.
You wil be seated at a table to match your booking, so please tell us if you are expecting to be seated with others who have booked separately.
You must inform us at the time of booking of any food allergies / special dietary requirements of any guests. We will endeavour to accommodate food allergies wherever possible.
A 125ml glass of wine has been specially matched to each course. Soft drinks are also available. We do not have a wine list and additional wine is not available to purchase on the evening.
Please arrive promptly for 7pm for canapés and a pre-dinner glass of fizz. The tasting menu will start at 7.30pm.
Free parking is available on site. Rydon's Taxis available on 01626 444333. Please arrange for carriages at 10.30pm when the event will end.
Cancellations with less than 24 hours notice are not refundable.