New themed supper nights at River Cottage
This special festive edition celebrates some favourite seasonal recipes - enjoy two courses for just £30 per person.
Mains
Organic pork shoulder, rolled and hot-smoked with sage and confit garlic, served with truffle and mustard cream sauce, buttered cavolo nero, and herby bashed celeriac.
Turkey, leek, and chestnut suet pudding, served with our onion gravy, roasted squash, and roasted sprouts with smoked bacon lardons.
Chestnut, cheddar, and parsnip roulade with cider and mushroom sauce, honey roasted roots, and buttered cavolo nero.
Dessert
Festive tiramisu with Somerset cider brandy, orange, and spiced roasted pears.
Mincemeat frangipane tart with crystallised ginger ice cream.