From perfect choux pastry to bao bun brilliance, from the art of butchery to an Indian Vegetarian feast - check out the brand new courses at Ashburton Cookery School for autumn.
Indian Vegetarian | 8 Nov
Whether you’re a committed vegetarian or simply looking to expand your plant-based repertoire, this course will give you the confidence to cook authentic Indian dishes using traditional techniques and spices. One-day course. 8 November.
Butchery and Meat Cookery for home cooks | 9 Nov
Take your meat cookery to the next level with this practical, one-day masterclass designed for home cooks who want to gain confidence and skill in handling and preparing a variety of meats. New one-day Meat Masterclass. 9th November.
Make Perfect Choux-Pastry every time | 15 Nov
Master the art of light, airy choux pastry in this indulgent half-day workshop, where you’ll learn the techniques behind perfect eclairs and profiteroles – and take home a beautiful box of your own creations. Half Day Choux class. 15th November.
Authentic Chinese Bao Buns from scratch | 15 Nov
Soft, fluffy, and packed with flavour - learn how to make authentic Chinese bao buns from scratch in this hands-on half-day workshop.