Delicious field to fork day with Pipers Farm at Sandridge Barton
Saturday 8th February | 10.30am - 3pm
Sandridge Barton Winery is partnering with the team at Pipers Farm to bring you an exclusive day of exploring, sipping and indulging in the delights of Devon produce.
Wrap up for a guided woodland walk and mulled Sandridge Barton Cider, then head back to the winery for a wine tasting with head winemaker Duncan Schwab and a seasonal feast, prepared by Pipers Farm Director, Abby Allen.
Pipers Farm are renowned for their high quality produce and approach to sustainable and regenerative farming. Working with the seasons, Abby will be preparing a hearty, seasonal spread of food perfect for the colder months, with ingredients sourced straight from the farm and some of her other favourite independent producers.
So pack your walking boots, and join them in Stoke Gabriel on the banks of the River Dart for what will be a fantastic day.
Field to Fork Menu
To Start
British Charcuterie, Pickles, Hylston Bakery Sourdough, Grass Fed Whey Butter with Pure Sea Salt
Main
Butter Bean Hummus, Honey Roasted Root Veg, Seared Wild Venison, Herbs, Nuts & Seeds
Dessert
Apple & Somerset Cider Brandy Sorbet
To finish
Artisan Cheese Board