This January, Millbrook Inn is teaming up with The Ethical Butcher to celebrate Regenuary, with a delicious initiative dedicated to championing sustainable regenerative farming and British produce.

Thursday 30th January | 7.00pm

Join the team for an evening of delicious, sustainably sourced dishes made with regenerative farm meat and locally grown produce from our farm. Farshad, CEO of Ethical Butcher, will also be speaking about Regenuary and how we can become more conscious consumers.

Expect a carefully crafted 3-course menu that highlights the best of ethical, farm-to-table dining. This is food that’s not just good for the planet, but good for your taste buds too!

£40pp, book via the Millbrook Inn website or drop an email to hello@millbrookinnsouthpool.co.uk

You can find out more about Regenuary via the Ethical Butcher website.