Drink
Posted by
Devonia Spring Water
Posted on
26 Sep 2022
A little Devonshire twist on a Rum Southside cocktail, enjoy this delicious drink made with fabulous local rum and sparkling spring water.
Ingredients
- 12 Mint leaves, plus 4 large sprigs
- 1 Lime
- 120 ml Freshly squeezed lime juice
- 240 ml Devon Rum Co Spiced Rum
- 330 ml Devonia sparkling water
- 1/8 tsp Salt
- Large handful of ice, plus more for serving
- 120 ml Simple syrup
Instructions
- Add the mint leaves and 2 lime wedges into a pitcher and muddle them (if you don’t have a muddler, a long-handled wooden spoon will do).
- Add the lime juice, simple syrup, rum and ice and stir 40 times (exactly, we’re counting!) with a long-handled cocktail spoon (or your trusty wooden spoon).
- Add the sparkling water and salt and stir well.
- For each drink, fill a tumbler half full with ice, add a mint sprig and a wedge of lime, and pour your cocktail.
- Stir gently and serve ice cold.
