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Posted by
Crab Shed Salcombe
Posted on
27 Apr 2021
A recipe by the Crab Shed in Salcombe.
Ingredients
- 1 mango
- 1 avocado
- 1/2 a small red onion
- 4-5 sprigs of fresh dill
- 1 tbsp of Devon Thai sweet chilli sauce
- 1/2 a red chilli
- dash of olive oil
- juice of half a lime
Instructions
- Remove the white crab meat from 2 of the largest claws.
- Cube the mango and avocado and gently mix with the diced red onion and crab meat from the 2 claws.
- In a separate bowl, make the dressing mixing the olive oil, lime juice, dill, Devon Thai sweet chilli sauce and chopped red chilli.
- Pour the dressing over the mango/avocado mix and gently toss allowing the flavours to infuse.
- Divide the salad onto 4 plates, lay 1 crab claw on top with a sprig of dill and a lemon wedge.
