Consumer News

Barbers launch three new chocolate flavours on World Chocolate Day

Posted by
Barbers Bean to Bar
Posted on
25 Jun 2024
Image

What better time to launch our three brand new favours than on World Chocolate Day – 7 July.

Barbers Bean to Bar chocolate are pleased to announce their new flavours are:

  • 80% Indian Dark Chocolate with notes of mango, citrus and cashew.
  • 70% Ugandan Mint Crunch, made with real mint grounded in for fresh minty flavour. Finished with crispy mint caramel.
  • 55% Vegan Cocoanut Milk with Crystallised Ginger. This is made by grinding in real cocoanut to make an indulgent smooth taste, that coco lovers can’t resist.

All their bars are gluten and nut free. Safe for everyone to enjoy.

Find out more about Barbers Bean to Bar Chocolate and chocolatier Michael Barber on their website HERE.

Latest Posts
  • Chef Spotlight / Features
    8 Jul 2024
    READ MORE
    Chef Spotlight: Meet Samantha Pounds of Harry's Restaurant, Exeter
    Posted on
    Posted by
    Harry's Restaurant
  • Flapjackery's gluten-free 'Thank You' flapjacks for teachers, featuring delicious flavours and thoughtful packaging
    Consumer News
    1 Jul 2024
    READ MORE
    Teachers will LOVE Flapjackery’s Thank You flapjacks
    Posted on
    Posted by
    Flapjackery
View all News