AN EVENING WITH SALCOMBE GIN | WEDNESDAY 1ST NOVEMBER | FROM 7PM
Join Salcombe Gin co-founder Howard, at The Farm Table at Dart’s Farm as he leads you through a guided-tasting of five amazing gins with five perfectly paired seasonal dishes created by theFarm Table team.
You will come away with an insight into how to create exciting gin-based drinks and how best to enjoy them with food!
Menu for the evening
~ Welcome Drink ~
~ Finisterre ~Iberico Ham, Berkswell Cheese, Smoked Almonds & Olives Served with a Finnistini cocktail
~ Start Point ~Start Point Cured Chalkstream Trout Gravlax, Pickled Cucumber & Juniper Rye Bread Served with Start Point straight from the freezer
~ Four Seas ~Hand Dived Scallops with Seaweed Butter, Pickled Fennel & Lemon Pangritata Served with Four Seas & tonic
~ Rosé Sainte Marie ~Venison Loin, Gin & Blackberry Sauce, Cavolo Nero & Sprouts Served with a Bramble cocktail
~ Snapes Point Sloe Gin ~Cow & Cacao Single Origin Chocolate Tart with Boozy Berry Compote Served with Snapes Point Sloe Gin
~ £70 per person ~