An evening with Salcombe Gin at The Farm Table, Dart’s Farm

AN EVENING WITH SALCOMBE GIN | WEDNESDAY 1ST NOVEMBER | FROM 7PM

Join Salcombe Gin co-founder Howard, at The Farm Table at Dart’s Farm as he leads you through a guided-tasting of five amazing gins with five perfectly paired seasonal dishes created by theFarm Table team.

You will come away with an insight into how to create exciting gin-based drinks and how best to enjoy them with food!

Menu for the evening

~ Welcome Drink ~

~ Finisterre ~
Iberico Ham, Berkswell Cheese, Smoked Almonds & Olives
Served with a Finnistini cocktail

~ Start Point ~
Start Point Cured Chalkstream Trout Gravlax, Pickled Cucumber & Juniper Rye Bread
Served with Start Point straight from the freezer

~ Four Seas ~
Hand Dived Scallops with Seaweed Butter, Pickled Fennel & Lemon Pangritata 
Served with Four Seas & tonic

~ Rosé Sainte Marie ~
Venison Loin, Gin & Blackberry Sauce, Cavolo Nero & Sprouts
Served with a Bramble cocktail

~ Snapes Point Sloe Gin ~
Cow & Cacao Single Origin Chocolate Tart with Boozy Berry Compote
Served with Snapes Point Sloe Gin 

~ £70 per person ~