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Boringdon Hall’s ‘Àclèaf’ Restaurant Launches New Signature Nine-Course Tasting Menu

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Boringdon Hall Hotel & Spa

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22 Jun 2022

Boringdon Hall has launched a new signature nine-course tasting menu in Àclèaf. The new menu features some surprise extras along the journey and has been designed by Head Chef, Scott Paton, who has been awarded South West Chef of the Year.

The new menu can also be accompanied with wine pairings and there is a vegan/vegetarian version available.

£100 per person.

Book a table or stay overnight at the five-star Boringdon Hall Hotel after the meal. Overnight stays include access to the award-winning Gaia Spa, which has won Spa of the year in Europe & Scandinavia.

Visit www.boringdonhall.co.uk/dining-drinks/acleaf-restaurant to view the menus or book a table.

Pictured above: Scallop with walnut and caviar

Boringdon Hall Hotel & Spa

The history of Boringdon Hall stretches back as far as the Domesday Book. Nowadays it boasts 42 sumptuous rooms and suites, a well-stocked bar and three tantalising dining spaces – Àclèaf has a MICHELIN star and 4 AA Rosettes. There is casual dining in the intimate brasserie-style Mayflower Restaurant and the Great Hall where lighter bites and afternoon tea is served.