Voyager Coffee have partnered with their favourite local chocolatier for an Easter mocha bundle

Easter is fast approaching and Voyager Coffee has partnered with their favourite local chocolatier – Michael Barber of Barbers Bean to Bar in Kingsteignton.

Michael has a passion for chocolate and has created a delicious Mocha Egg for Easter using none other than our very own Voyager Road Trip blend.

This smooth and creamy 40% chocolate egg uses Peruvian cocoa from organic fairtrade farms and the subtle coffee notes compliment it beautifully.

Michael hand grinds the cocoa and then pours into moulds to create the perfect egg shape.

The packaging is made completely of recyclable/compostable elements which we love.

We are excited to have these eggs ready to order online for delivery in time for Easter, we will also be offering a bundle which will include:

• A mocha egg
• Mocha chocolate bar
• Bag of Voyager Road Trip coffee.

Check out the Voyager website for more information.

Have the happiest of Easters from us all here at Voyager.