News

Taste of Devon Butchers Celebrate One Year Birthday

Posted by
Taste of Devon Butchers
Posted on
8 Nov 2021
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Taste of Devon Butchers can’t believe how fast the last year has gone! They have absolutely loved every minute and cannot begin to thank their customers enough for their support over the last year. Without your support, they wouldn’t be where they are now.

To celebrate this important milestone and show their appreciation, they have a special Facebook competition for you.

To be in with a chance of winning either a delicious 2kg Taste of Devon Butchers Christmas Gammon or a mouthwatering 2kg Leg of *Pork with epic crackling potential (you choose which).
*Their Pork is all sourced locally from nearby Branscombe & is all free range too.

Simply check out their Facebook page for more details: www.facebook.com/TasteofDevonButchers

The winner will be announced on Friday the 3rd of December and the winners prize will be available for collection or delivery from the 7th – 23rd of December.

Taste of Devon Butchers’ books are filling up with Christmas orders fast (thank you!) but there’s still time to get your order in too.

To place an order, or for more information please visit their website www.tasteofdevonbutchers.co.uk, call 01297 24221, send them a Facebook message or pop in to see them at Unit 1, Riverside way, Seaton. *For orders of whole Turkeys please give Matt & Terry a call or pop in and see them to discuss your requirements.*

And here’s a little reminder of what they’re all about:

  • Premium quality, locally sourced produce
  • Passionate & highly experienced local butchers, Matt Bowker & Terry Churchill
  • Great prices
  • Special offers
  • Delivery, click and collect & face to face purchase options available for your convenience
  • FREE delivery within a 5 mile radius of Seaton, no minimum spend
  • FREE delivery within a 10 mile radius of Seaton on orders £15 or over
  • They supply individual customers AND businesses with a wide range of meat products
  • Whole carcass butchery
  • Burgers and sausages hand made on the premises
  • Investing in traditional butcher’s paper and eco-friendly packaging
  • National delivery available (see their website for details)
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