Will it be traditional turkey, rib of beef or maybe you will give game a go? Whatever joint or bird you choose to take centre stage at your Christmas table this year, you will no doubt be serving lashings of gravy!
The gravy should carry all the natural juices from the meat and complement your whole meal, showcasing the quality and flavour of the turkey, beef, lamb or game. The Pure Stock Co’s simple recipe shows you how easy it is to do that with pure stock to give real depth of flavour to your gravy.
Happy Christmas Cooking!