November News from Eversfield Organic

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Eversfield Organic
Posted on
1 Nov 2021

Shopping Made Easier with our New Website

Eversfield Organic’s new website, launched last month, makes doing your weekly shop a whole lot easier. Choose a ‘Regular Order’ (click on the yellow shopping trolley) and they’ll save all your product choices in your basket so you don’t have to add them each time you shop. This new system also allows ultimate flexibility as you can update products, delivery day, delivery method, payment method and skip deliveries too – all in once place. This means you can spend less time shopping and more time enjoying delicious organic food with family and friends.

Alternatively, you can still place a ‘One-Off Delivery’ (click on the blue shopping basket) whenever you like, filling your basket from scratch whenever you shop. This is a great feature for sending a gift to loved ones, and also for placing those important Christmas orders.

Find out more and get started here:

Join the Eversfield Organic Team

Eversfield Organic are looking for new faces to join their fast growing, energetic family-run organic business. Their continuing business growth is opening up exciting opportunities for new roles on the farm in Bratton Clovelly, Okehampton, and in their retail and hospitality venues across the Southwest. Eversfield Organic pride themselves on offering opportunity for career growth, apprenticeship schemes, a social, friendly work environment and stunning locations.

Their organic butchery, located on the farm in Bratton Clovelly, Devon, has a number of opportunities for both experienced butchers and entry-level positions with full training provided. They have lots of examples within their thriving team of exceptional career growth and personal development. From starting out packing sausages, and advancing to Head of Technical in their Packing & Despatch Department. To great apprenticeship schemes to become a fully trained traditional butcher.

Other perks include:

  • Being part of a lively, sociable team
  • Training within their business
  • Learning about organic produce
  • Free organic food box every month
  • Discounted award winning organic groceries
  • Regular team socials
  • Plus, summer and Christmas events

Eversfield’s Founder and Director Mark is quoted: “This business thrives on the people in it. We grow together. I am passionate about everything we do here on the farm and our ever-growing business. Join Eversfield Organic and it will be the best decision you’ll ever make.”

See their job opportunities here:

Award Season at Eversfield Organic

The world’s largest and most trusted food and drink awards, the Great Taste Awards from the Guild of Fine Food, has over 14,000 entries every year. Only 1.5% of entrants win a prestigious 3-Star (the most you can get!) Award. Well, this year the panel of over 500 expert judges found our organic, 28 Day Dry Aged Rib of Beef to be worthy of all 3 precious stars. What’s more, their organic Rib of Beef has gone one step further this year as it made the finals of the Golden Fork and Supreme Champion competitions too. Only 33 entrants make it this far, so it’s safe to say they are very proud of their organic, grass fed beef.

Their organic 28 Day Dry Aged Rib Eye Steaks not only bagged a top of the range Gold Award, but also claimed the Meat and Poultry Champion title. They’re chuffed that the Taste of the West judges found their organic, grass fed beef as tasty as they do. Their Roam & Relish Honey Smoked Streaky Bacon was also deemed Gold standard for its gentle, sweet yet smoky flavour.

They’re also extremely chuffed to have earned a few awards for their work outside of organic meat production. They won Gold in the Food Drink Devon categories of Retailer of the Year and Business of the Year. It’s also great that their new hospitality venue, the Dartmoor Inn, Merrivale, was recognised with a Silver Food Drink Devon Award in the category of Best Restaurant and a Tripadvisor Traveller’s Choice Award.

Good Housekeeping Magazine crowned Eversfield as Britain’s Best Beef Burger for their Beef Steak Burgers in their blind taste test and the Best Organic Meat Box for their Gourmet BBQ Box. Just recently, the magazine also listed them amongst the Best Christmas Recipe Boxes for their Turkey Banquet Box and Best Organic Whole Turkey for their Norfolk Black Turkey. In addition, the Independent found their BBQ Boxes to be award-winning this summer as they favoured their Traditional BBQ Box.

Read more about their award season here:

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