The latest issue of Taste Buds Magazine is OUT NOW.
Taste Buds is Devon’s only dedicated food and drink magazine and is Food Drink Devon’s Official Media Partner.
In the Nov/Dec 2022 issue of Taste Buds, Martin Hesp asks local producers why so many award-winning drinks companies come from Devon, and what tipples they recommend for the festive season.
Read the latest digital issue HERE.
PLUS there’s a round up of the Food Drink Devon Awards 2022, a profile on Sharpham Dairy owners Nicky and Greg Parsons and a top guide to eating out in Devon this Christmas.
It’s packed with good stuff to turn the holiday season into a fantastic foodie experience.
To celebrate our media partnership, Taste Buds asks Food Drink Devon experts to contribute to each edition. Topics vary, but include issues that affect us as consumers, producers and businesses in Devon’s thriving food and drink community.
The latest issue is out now!
Subscribe to receive the magazine to your door six times a year.
Annual subscription: £15
Single Issue: £3
Try before you buy… view digital edition
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food they write about, Taste Buds is lovingly made using the finest local ingredients!