Discover the latest food and drink news from across Devon.
Since 1987, family-run Roly's Fudge has been dedicated to crafting traditional, handmade fudge using a classic West Country recipe. To celebrate the launch of their new Tiramisu Fudge, they are offering one lucky winner a Tasting Collection Gift Box, worth £40 in our summer giveaway.
Michelin-starred Àclèaf at Boringdon Hall in Plymouth, led by Head Chef Scott Paton, has unveiled its summer menus, working with trusted suppliers and world-class producers to showcase ingredients at their seasonal peak.
Are you searching for something a little different from the usual children’s party options in Devon? A new cookery birthday workshop offers a hands-on, creative alternative.
Bollhayes has been part of the Devon cider landscape for decades, known for producing beautifully balanced, bottle-fermented ciders and Perry. Sustainable by its nature, we asked owners Steve and Zoei how they've taken the business a step further.
This month we're turning our Chef Spotlight on a true rising star of the Devon food scene, Ollie Vernon of award winning Chagford Inn. His menus changee regularly, and closely reflect the seasons and availability of local farmers and growers.
Shaldon Village Store is more than just a shop. It's a hub of connection, service and continuity for the coastal village of Shaldon, near Teignmouth.
Celebrate English Wine Week by entering our fantastic June giveaway in collaboration with Wellhayes Vineyard, set in the rolling hills of mid-Devon. Win a vineyard and winery tour, plus sparkling wine and hand-made truffle tasting and a delicious Devon cream tea for two.
Situated in the heart of the village and owned by a born and bred Devon Maid, Stoke Gabriel Stores has something to offer villagers and visitors alike. Whether you’re shopping for basic groceries or bespoke hampers, you’ll find a treasure trove of delights crammed into this little shop.
Set in rich grasslands and rolling Devon hills just outside Plymouth, Langage Farm manages to be both carbon-neutral and make multi-award-winning creams, yogurts and ice creams using milk from their herd of Jersey cows. We asked Steve Davies of Langage Farm about how sustainability works down on the farm.