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New seasonal four-course menu launched at Àclèaf, Plymouth.

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Boringdon Hall Hotel & Spa

Posted on

1 Sep 2022

New seasonal four-course menu launched at Àclèaf, Plymouth.

Take a journey through food with dishes created by Head Chef, Scott Paton. Using the finest selection of seasonal ingredients, the team have crafted a menu with some surprises along the way.

Book a table online to visit or book an overnight dining experience to include a night at five-star Boringdon Hall Hotel.

Visit the Àclèaf website HERE

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Boringdon Hall Hotel & Spa

The history of Boringdon Hall stretches back as far as the Domesday Book. Nowadays it boasts 42 sumptuous rooms and suites, a well-stocked bar and three tantalising dining spaces – Àclèaf has a MICHELIN star and 4 AA Rosettes. There is casual dining in the intimate brasserie-style Mayflower Restaurant and the Great Hall where lighter bites and afternoon tea is served.