Winter is here and with it comes some brand new menus at Heron Farm, near Honiton.
New menu highlights include a gluten-free Lemon Butter Brixham Hake served with a leek, pea and spinach fricassee, crispy chorizo and chorizo oil and a vegan and gluten free Moroccan Chickpea & sweet potato stew with tahini soy yoghurt and root vegetable crisps.
Popular Sunday Roasts are also back with a bang. The new Sunday menu is now live with three choices of glorious roasts including pork, featherblade of beef and a classic nut roast.
Click HERE scroll to the Sunday menu.
Christmas at Heron Farm
Explore the Heron Farm Christmas Menu if you’re looking for somewhere a little special to celebrate with family and friends with seasonal menus, award-winning Heron Wines and festive cocktails.
From December 1 to December 24 there will be a daily set-menu available from noon to 3 p.m every day. £25 for 2 courses, £29.50 for 3 courses. More info and booking HERE.
Group bookings for 40+ can be taken for evenings. For smaller groups they have an exclusive evening event on the 23 December…
A Christmas Supper Evening at Heron Farm – 23 December for families, small corporate groups and couples for an exclusive and intimate evening in the vineyard kitchen, choosing from their Christmas menu. Book HERE.