News

New Dishes Coming to Pattard Restaurant

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Pattard Restaurant

Posted on

27 Jun 2022

Pattard Restaurant is excited to announce that they have a few new dishes coming on the menu and will be available throughout July:

Roasted Guinea Fowl Supreme

vanilla confit leg, malted Branoc ale glaze, baby fondant, broad beans, parsley emulsion

guinea fowl sauce

Roasted Skate

prawn mousseline, pink peppercorn salami, parmentier potatoes, Parisienne vegetables

dill pollen, harissa

Spiced Squash

caramelised onion & almond tart, black garlic polenta, almond feta, apricot, verjus cabbage, salsa verde

The team at Pattard advise potential guests to book ahead due to the busy summer season. As a small restaurant with 24 seats, Pattard does get full quickly and rarely has space for last-minute bookings or walk-ins during the summer.

Pattard Restaurant

A short distance from Hartland town centre lies a tranquil spot in the woods at Pattard Farm. Here in our kitchen we create dishes inspired by the nature that surrounds us and a passion for the local area. With over 15 years chef experience, Head Chef Aaron Vanstone runs the kitchen and lets local quality ingredients take centre stage in his modern approach to British and French classical fine dining cuisine.