Make your Mother’s Day and Easter Sunday special with an unforgettable roast at Mill End Hotel

Make your Mother’s Day and Easter Sunday special with an unforgettable roast at Mill End Hotel.

Whether you’re seeking a romantic getaway, a family gathering, or somewhere cosy to refuel after a walk on the moors, our restaurant offers the perfect setting for all occasions. Join us for a Sunday Roast that promises both delicious food and an unforgettable dining experience amid the natural beauty of Dartmoor.

Our talented chefs, led by head chef William Broom, have put together a delicious menu, making the most of local produce, such as Westcountry Beef and Creedy Carver Chicken.

It isn’t just about the roast itself; it’s about the company it keeps. Savour the magic of golden roast potatoes, scrumptious stuffing, crispy Yorkshire puddings, and a rainbow of seasonal roasted veggies to complement your feast.

Upcoming roast dates

Mothers Day Special 10^th March and Easter Sunday 31^st March