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Join Àclèaf in a celebration of English Wine Week with Gusbourne

Posted by
Boringdon Hall Hotel & Spa
Posted on
28 May 2024

Join Àclèaf in a celebration of English Wine Week with Gusbourne.

As we celebrate English Wine Week, embark on a culinary journey paired with a handpicked menu of fine English Wines from Gusbourne.

Gusbourne grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across their Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex.

These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, which thrive in the unique microclimates. This exceptional produce is the vital first ingredient in making award-winning sparkling wines, all crafted using the traditional method.


CRAB curry, mango | Gusbourne Blanc de Blancs late disgorged 2013

SCALLOP, ginger, spring onion | Gusbourne Chardonnay Guinevere 2020

LAMB redcurrant, rosemary | Gusbourne Pinot Noir 2022

BLACKCURRANT, elderflower, lime | Gusbourne Rosé Brut 2019


Available 15th – 23rd June 2024


Àclèaf serves 6.30pm – 9.30pm


£200 per person for the tasting menu and paired wines from Gusbourne.

Visit this link to book


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