Gotland Gin collaborate with Chocolatier Andrew King to bring new chocolates in time for Christmas

Posted by
Gotland Gin
Posted on
4 Nov 2021

Food Drink Devon’s Gold award-winning Gotland Gin has teamed up with Platinum award-winning chocolatier Andrew King to bring some exciting new chocolates this Christmas, exclusive to The Gotland Gin Company Ltd.

White Chocolate Ganache infused with Gotland Gin London Dry, Lingonberries & Yuzu. The chocolate shells are created using the Finest Valrhora Dark 55% Chocolate.

These striking chocolates show off the beautiful colour of the lingonberry which is the unique botanical in Gotland’s London Dry. Gotland Gin is the only distillery in the UK to use this beautifully tasty berry and are delighted to have teamed up with Andy to create this exquisite chocolate.

The chocolates will be part of their Christmas gin boxes which can be purchased on their website during December.

Andy will also be selling Gotland Gin chocolates and some of his award-winning chocolates at the Gotland Gin Christmas Fair on the 2 December 2021.

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