Exeter-based Goosemoor Foodservice is fast becoming a market-leading foodservice supplier in Devon, championing local suppliers in particular. Chefs can be sure that everything they need is available in the one order.
Formerly known as Dart Fresh, Goosemoor Foodservice have been stepping up their rebranding, making regular appearances at local food shows.
John Pritchard, Director at Goosemoor Foodservice said
“Local chefs can benefit from over 3,500 lines of top-quality ingredients, larder staples, fresh fish, fresh meat from our onsite butchery unit and a wonderful range of locally-baked bread and dairy products. Gone are the days where multiple orders were needed at the end of a busy shift. We’re here to help and the provenance of our produce is second to none.”
Working across all catering sectors, Goosemoor supply southwest chefs with fresh fruit and vegetables, dry store, cheese and dairy, bread and bakery, meat and poultry as well as fish, pasta and bread.
Summer is a wonderous time for cooking the rainbow and there’s no better time to showcase beautiful, colourful, locally-grown produce from Devon’s garden.
Bang in season and available at the moment are kale, cavolo nero, heritage carrots, broad beans a wealth of locally-grown gooseberries, strawberries, raspberries and radishes – tri colour radish is also available to order to make those dishes pop.
Hylsten Bakery is on hand with the finest sourdough you have ever tasted, coupled with Bell and Loxton cold pressed rapeseed oil for those alfresco diners.
“We have stunning rainbow chard from a mile down the road, baby heritage beetroot from a local independent grower and we really focus on trying to go that one step closer to home, always supporting local growers.”
Devon has a vibrant and varied dining scene, which is sure to benefit from top quality produce sourced from the finest producers across the southwest, bringing them all under the one umbrella, available in the one order, one invoice, and making chefs’ lives easier by saving on time.
Goosemoor Foodservice deliver across Devon six days a week and any chefs interested in supply should call the sales team today on 01392 873036.