5 Course Tasting Menu

Hosted by Stanlake Park | Saturday 28 May 2022

Broomhill Estate is committed to serving local, seasonal produce, that is responsibly sourced and of the highest quality. The best way to guarantee this standard is to grow it ourselves. Broomhill Estate has created a 2 acre farm growing seasonal produce which is being served in the restaurant and will be available to buy at Broomhill Artisan Market.

This tasting menu will showcase ingredients grown in the farm paired alongside English wine from Stanlake Park including: The Reserve, Cricket Grove, Kings Fumè and Regatta. Based in Berkshire, Stanlake Park is one of the oldest wine producers in England. Every year their 40-year-old vines give quality, well-ripened grapes that Stanlake’s Italian winemaker then expertly processes to produce a wide range of wines, using a modern, international approach.

• 7.00pm       Arrival
• 7.30pm        An intro to Stanlake Park
• 8.00pm       Dinner is served
• 10.30pm     Carriages

5 courses plus wine pairing | £80 per person 

Beetroot
Yuzu, sorrel
Stanlake Park Heritage Brut

Morell
Celeriac, asparagus
Stanlake Park Cricket Grove 

Gurnard
Seaweed dashi, mussel
Stanlake Park Bacchus 

Rabbit
Black garlic, leek, juniper
Stanlake Park Pinot Noir

Rhubarb
Elderflower, lemon balm
Stanlake Park Pinot Noir Rosé

Chocolate
Sea buckthorn
Stanlake Park Sparkling Rosé

Diners can benefit from 25% off room rates by using promo code “Web2022” when booking rooms. See rooms here.

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