Fish & Seafood Cooked over Coal & Fire for an Alternative Christmas!

Posted by
Barbecue Thirteen
Posted on
27 Nov 2022

Latest news from Barbecue Thirteen – the Exmouth restaurant passionate about cooking the best seasonal fish and seafood using coal, wood and fire.

New opening times

Monday and Tuesday // Closed
Wednesday to Friday // Restaurant 5pm -9pm // Bar 3pm -12am
Saturday // Restaurant  12pm – 9pm // Bar 12am – 12pm
Sunday  // Restaurant 12pm – 4pm // Bar 12pm – 6pm

New look bar

Serving 2-for-1 Bar Buoy cocktails // 5pm – 7pm Tuesday to Saturday.

Accompanied by an ‘out there’ and ever-changing bar menu including offcut arancini, cod wings, fish head soup, John Dory kebab, tacos and sardine skewers.

Christmas at Barbecue Thirteen
Our standard menu – usually only for tables up to six – is now available for larger groups.

New Year’s Eve

Add some fire cooking drama to bring in the New Year! An extraordinary ‘Sea Land Fire’ 5-course menu including steak and lobster.

£80 per person or £300 for a table of four. Restaurant 6pm – 9pm. Bar 6pm – 1am

Local oyster with lemongrass granita on arrival
Amuse Bouche
Mussel and cockle arancini, mussel butter, saffron aioli
King scallop, rolled pigs head, crispy ear, caviar, flavours of India
Sharing Main
Steak and lobster
A rib eye tomahawk steak
Fresh exmouth lobster
Scallop roe fries
Assiette of treats

Around the Coast 8-Course Tasting Menu

On the second to last Thursday of every month join the team for a very special ‘Eight Course Around The Coast Tasting Menu’ consisting of fish caught on the south west coast. It’s a culinary journey along our shores.

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