Latest news from Barbecue Thirteen – the Exmouth restaurant passionate about cooking the best seasonal fish and seafood using coal, wood and fire.
New opening times
New look bar
Serving 2-for-1 Bar Buoy cocktails // 5pm – 7pm Tuesday to Saturday.
Accompanied by an ‘out there’ and ever-changing bar menu including offcut arancini, cod wings, fish head soup, John Dory kebab, tacos and sardine skewers.
Christmas at Barbecue Thirteen
Our standard menu – usually only for tables up to six – is now available for larger groups.
New Year’s Eve
SEA // LAND // FIRE
Add some fire cooking drama to bring in the New Year! An extraordinary ‘Sea Land Fire’ 5-course menu including steak and lobster.
£80 per person or £300 for a table of four. Restaurant 6pm – 9pm. Bar 6pm – 1am
Mussel and cockle arancini, mussel butter, saffron aioli
King scallop, rolled pigs head, crispy ear, caviar, flavours of India
Around the Coast 8-Course Tasting Menu
On the second to last Thursday of every month join the team for a very special ‘Eight Course Around The Coast Tasting Menu’ consisting of fish caught on the south west coast. It’s a culinary journey along our shores.